Olive oil production area
Factory & production

Olive Oil Production and Bottling

We carry out the entire process at the Yıldırım Olive Oil Factory in Göllüce, İznik — from olive intake to bottling and shipping.

Our facility

Yıldırım Olive Oil Factory

Our factory is the centre of our olive oil production, storage and bottling.

Producing and bottling at the same facility lets us follow the product from extraction to bottle and prepare orders to plan.

  • LocationGöllüce Mah. Susam/3 Sk. Oğuz Yıldırım Blok No: 1 İç Kapı No: 1, İznik / Bursa, Türkiye
  • ActivitiesExtraction, storage, bottling, packaging, shipping
Production process

Seven steps from harvest to shipment

The timing of each step directly shapes the character of the olive oil, so we plan the process as a whole.

Ask about production
  1. HarvestHarvest

    Olive picking is planned according to the harvest period.

  2. IntakeOlive intake

    Olives are sorted on arrival and prepared for processing.

  3. WashingLeaf removal & washing

    Leaves and foreign matter are removed and the olives are washed.

  4. ExtractionExtraction

    The olives are processed into olive oil at our factory.

  5. Olive oilSettling & storage

    The oil is rested and stored under suitable conditions before bottling.

  6. BottlingBottling & packaging

    The oil is filled into the chosen packaging and volume, then labelled.

  7. ShippingShipping

    Products are shipped to domestic and international buyers.

Bottling & packaging

Packaging that fits your sales channel

A bottle for a retail shelf and a tin for a professional kitchen serve different needs. We choose the packaging together, based on where the product is going.

Glass bottles

For retail shelves, gourmet stores and gift channels.

Tins

For HoReCa, bulk and high-volume use.

Range of volumes

Volume options are set according to the project's channel and quantity.

Label & brand application

Label and packaging application for selling under your own brand.

Olive oils in glass bottles and tins — Nicaea store, İznik

Exact packaging types, volumes and minimum order quantities are confirmed per project.

Quality approach

Protecting quality throughout the process

Olive oil quality is protected by the right harvest timing, processing the olives without delay and suitable storage conditions.

  • Production planned around the harvest period
  • Production, storage and bottling at the same facility
  • Product and packaging prepared per order
  • Product information shared with partners on request
Frequently asked questions

About production and bottling

Where does Asil Zeytincilik produce its olive oil?

Production, bottling and packaging take place at the Yıldırım Olive Oil Factory in Göllüce, İznik (Göllüce Mah. Susam/3 Sk. Oğuz Yıldırım Blok No: 1 İç Kapı No: 1, İznik / Bursa, Türkiye).

Do you offer olive oil bottling services?

Yes. Asil Zeytincilik fills olive oil into glass bottles, tins and other packaging in different volumes for bulk buyers, brands and export projects. Exact packaging and volume options are confirmed per project.

What are the steps of the production process?

The process covers harvest, olive intake, leaf removal and washing, extraction, settling and storage, bottling and packaging, and shipping. All steps are carried out at the same facility.

Tell us about your production and bottling needs.

Share your product, packaging and volume details and we will review the right options with you.